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r a sapling to reach maturity in the lab, but 40 to〓 60 days in a conventional farm. This means scientists can reap more th〓an a dozen harvests of produce each year, compared with one to two harv〓ests from a conventional farms, depending on the weather conditions, he〓 said. Moreover, scientists at the facility have built the infrastruct〓ure to monit8

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or the elements in the solution. Once an element is deplete〓d, scientist can add the missing nutrient and reuse the solution withou〓t needing to make a new batch, thus reducing the cost. "We go to great〓 length to study and cater to our plant's most fundamental neex

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